We have teamed up with renowned food stylists to bring you some of the finest Western Plains Grain-Fed Rabbit Recipes. Please click on the links below to select a recipe.

	Moroccan Rabbit Tagine with preserved lemon and green olives
	Spanish Rabbit Stew with Pine Nuts, Roast Capsicum & Parsley
	Country Rabbit hotpot with spring vegetables
	Rabbit with bacon and prunes
	Roasted Poussins with thyme, oregano and citrus
	Venison Casserole with red current jelly

Master Classes

Western Plains Grain-Fed Rabbit is proud to bring you a series of master classes to improve your rabbit preparation, cooking and dining experience. Each masterclass will give you cooking tips and show you new and exciting ways to prepare your Western Plains Grain-Fed Rabbit...

	Masterclass 01: Rabbit Butchery Step By Step Guide
	Masterclass 02: COUNTRY RABBIT HOT POT WITH SPRING VEGETABLES
	Masterclass 03: RABBIT TAGINE STEP BY STEP