Western Plains Recipes

We have teamed up with renowned food stylists to bring you some of the finest Western Plains Grain-Fed Rabbit Recipes. Please click on the links below to select a recipe.

 

Moroccan Rabbit Tagine with preserved lemon and green olives

Spanish Rabbit Stew with Pine Nuts, Roast Capsicum & Parsley

Country Rabbit hotpot with spring vegetables

Rabbit with bacon and prunes


Roasted Poussins with thyme, oregano and citrus

Venison Casserole with red current jelly



Master Classes

Western Plains Grain-Fed Rabbit is proud to bring you a series of master classes to improve your rabbit preparation, cooking and dining experience. Each masterclass will give you cooking tips and show you new and exciting ways to prepare your Western Plains Grain-Fed Rabbit...

 

Masterclass 01: Rabbit Butchery Step By Step Guide

Masterclass 02: COUNTRY RABBIT HOT POT WITH SPRING VEGETABLES

Masterclass 03: RABBIT TAGINE STEP BY STEP